We make an assortment of quality Breads and Pastries.
We take pride in the fact that our breads are made using traditional methods, which ultimately means that they are given the time to develop flavour through various pre-fermentations, which are then added to the final dough some 12 to 16 hours later. Our Breads are also baked in a wood-fired brick bread oven, which produces a loaf with excellent crust and crumb. Here are some of our breads.
Pastries and Cookies
We have a wide variety of pastries and cookies, from simple buttery shortbreads to extravagant Napoleon (Mille Feuille). Some of our items are restricted to seasonal appearances.
Bakers don't just make breads, they often include savoury pastries for their customers to enjoy. Here are a few of ours.
Christmas brings some very special seasonal items to our product list. 3 month aged Christmas puddings. I year aged homemade mincemeat for our individual mince pies and of course, Christmas cake.